Spices Names | English to Konkani

Spices Names | English to Konkani

Spices names which are most commonly used by the Christians from Goa or the people of Goa are listed below. Besides, Goa also has many spice plantations which are famous and tourist attractive.

Dried Red Chillies are used on daily basis for pungency along with green chillies. Grated or coconut is widely used for making coconut red fish curry.

What is the Staple Food of Goa or Goans?

Fish curry and rice and sea food such as sardines, mackerels, shark, pomfret  & lepos  is the staple food of the Goans.

What are the names of spices?

Here is the list of some essential spices, translated from English to Konkani.

English – Asofoetida – Konkani – Heeng

English – Aniseeds – Konkani – Badisep

English – Bay Leaves – Konkani -Tikepalo

English – Basil Leaves – Konkani – Tulsiche Kole

English – Bengal Gram Dhal – Konkani – Thur Dhal

English – Black Elaichi – Kali Elaichi

English – Cardamon – Konkani – Dacti Elaichi

English – Coriander Seeds – Konkani – Sambhar

English – Cinnamon Stick – Konkani Dalchini

English – Cloves – Konkani – Lovong

English – Coconut – Konkani – Narl

English – Dried Red Chillie – Konkani – Tambdi Sukhi Mirsang

English – Dry Ginger – Konkani – Soont

English – Dates – Konkani – Kazoor

English – Fenugreek Seeds – Konkani – Methi

English – Fennel – Konkani Saunf

English – Garlic – Konkani – Losun

English – Green Gram – Konkani – Moong Daal

English – Green Chillies – Konkani – Thornio Mirsangio

English – Ginger – Konkani – Alem

English – Jeera/Cumin Seeds – Konkani – Jirem

English – Lime – Konkani – Limbo/Limbu

English – Mace – Konkani – Javitri

English – Mint Leaves – Konkani – Pudina

English – Mustard Seeds – Konkani – Sansavam

English – Nutmeg – Konkani – Jaiphol

English – Onion – Konkani – Piyao

English – Poppy Seeds – Konkani – Koskoso

English – Star Anise – Konkani – Chakraphool

English – Saffron – Konkani – Kesar

English – Tamarind – Konkani – Amsan

English – Turmeric Powder – Konkani – Haladi Powder

English – Toor Dal/Yellow Lentil – Konkani – Toor Dhal

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