10 Lines on Guava in Konkani | 10 Linio Perachea Folla Voir
Poile suater au tumkam sangtam “Per” munche Guava English baxen. Per ekdom famad Konkani uloitat tea prodexant (Regions). Sodanche baxen, au aiz 10 Lines on Guava in Konkani baxen boroitam. Punn 10 Lines on Guava in Konkani baxen boroichea addim hanv tumkam anic thodi mahiti diunk sodtam.
Peram uxan pradesant (Tropical) anic ushnakatibandhiya upapradesh (Sub tropical) prodesant (Regions) zatat. Peranchem zhadd chodd vodd assonam tem dactem asta anic tem Myrtaceae kutumbhantlem. Peramchem mul (native) zaun assa Mexico, Central America, anic the Caribbeans tea bair Northern South Americachem.
Atam Peranchea voir tumkam matche varnan (Description) ditam. Peram goll (Round) anic tim sumar 12 centimeters lamb astat. Tanchi khatt (Skin) hirvi anic Hollduvem asta, thodim peram pingso (maroon) rongachim astat. Peranchem maas (Flesh) dhovem, Hollduvo vo gulabi asta anic tanchea bitor dactio punn ghott biyio astat.
Perancho faido muntlear, tim zaite vaitaminin anic khanijan (Minerals) bhorlolim assat zoxe porim, vaitamin C, vaitamin A, potashiyam anic dhage-ian (Fibres). Peram kuin unnem kalori-chim anic tea bair perant suj (Fat) unni asta.
Peram tujean bore torin dhuvun, oddh (half) korun khaupak zatat. Bitorlio biyio khaddun kaupachem, tanchi khatt solun khaupak zata punn oxem korunk favonam, khatt khailiar bori munntat.
Hi zaun asli thodi mahiti punn chodd gorjechi.
Atam havn 10 Lines on Guava in Konkani vo 10 linio Pera voir sokoll boroitam:
1 | Peram kuin vaitaminan bhorlolim assat zoxem porim, vaitamin C, tim tuji ghottai vadoita anic duensatlian vataita. |
2 | Peram vaitamin A dita dekhunn tuji dixt anic angachi khatt bori dovorta. |
3 | Peram bori jirvon (Digestion) korta, tea bair kolesteroll assa zalea komi korta. |
4 | Perant poṭāshiyam assa jem amchem raktadab niyamit korta vo dovorta. |
5 | Perant kuin kansarvirodhi vostu assat (Properties) |
6 | Peram tuka ghottai (Tandrusthi) dita anic thakavat (Tiredness) pois korta. |
7 | Peram tuji angachi khatt bori dovorunk shekta anic khatt zorui tor zhurloli (Wrinkles) assa ti komi korunk shekta. |
8 | Peram tujea jivacho kuidad gheta, kens zodtat zalear komi korta anic kens vadoita. |
9 | Peram khailiar jirvon bori zata dekhunn malavrodh (Constipation) zaupak pavonam. |
10 | Peram khaunk ekdom bori lagtat, anic jim ami zai te baxen khaunk zatai. |
Akherek – Shevtak (Conclusion)
Per khaupak ekdom swaadik jem uxan pradesant zolmololem. Peram atam akhea sounsarant kheel-tat muntliar zata. Per amchea zaitia faideachem zoxem porim, ghottai dita, thakavat (Tiredness) pois korta tea bair amkam jirvon bori dita. Per thodo lok torni khatat, zunn zatorich khatat anic piklim muntorich khatat. Perancho ros (Juice) korun pitat.
Nimannem sangpachem muntlear, peranche zaite faide assat. Peram nente toxe zantea lokkanim khaupak zata. Dekhunn aiz than tum ek Per sodanch kha anic tujem arogy (Health) borem korun sambal.
Sodanch Lok Oxem Vinchartat:
Proxn1: Peram khas kitiak?
Zobab: Per ek faidiachem foll kharran tantun vaitamin C, A anic E assa. Per ekdom chodd molachem (Valuable) kitiak Perant char gunannim subez vaitamin C, eka Narangint (Orange) passun tin gunnannim asta. Atam, anic sangapachem muntlear Perant tin gunannim subez prathin (Proteins) anic char gunannim subez dhage (Fibre) astat eka Annanasant (Pineapple) passun unnem assat.Titlench nui, potasiyam passun Kelia vonn subez assa.
Proxn2: Peram kuinchea rajyant chodd famad?
Zobab: Per sodiak chouto ankdho gueta, munche choutem soglea follam moddem roilolem foll amchea Bharat dessant. Bihar soglea poilem eta tache uprant eta, Andhra Pradesh anic Uttar Pradesh.
Proxn3: Mujean dissak 2 Peram khaupak zatat?
Zobab: Dissak ek Per sarkem muntat. Eka vonn subez khailiar borem nui munntat. Jevnna adim-fuddem khailiar borem. Zata zalear ratchem khaupachem sarkem nui kharran thondi vo honkli marunk shekta.
Proxn4: Perancho rong khoslo?
Zobab: Purim vadlolim Peram matche hirvim (Green) vo sarkim haldi (Yellow) rongachem astat. Piklolea Peranchem maas dhovem asta anic tantunt zaitio ghott biyio astat.
Proxn5: Perak amchea Bharat dessant kitem munntat?
Zobab: Perak amchea Bharat dessant “Amrood” muntat. Amrood Hindi baxen muntat, kharran Hindi amchi rastria bhass.
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